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At NC Coast Grill & Bar, we're the go-to spot in Duck, NC, for chef-driven coastal cuisine with bold, global flair. Chef Wes Stepp and his team bring decades of experience (and a profound love for local ingredients) to every plate, blending the best of the Outer Banks with vibrant influences from Asia, the Southwest, and beyond.

Our menu celebrates the fresh catch of the day—local crab, soft-shells, shrimp, oysters, clams, gamefish, and more—alongside regionally sourced meats, local produce, and vegan delights. Expect creative spins on OBX classics, daily chalkboard specials with surprise twists, and our signature Chef's Board and Beignets

So come hungry—come curious.