Can’t decide what to order? Try our renowned NC Coast Chef’s Board, complete with a delectable array of small-yet-satisfying bites (chef’s choice). Ask your server for details! This one isn't listed on the menu.
Pistachio crusted grilled Scottish salmon, grilled veggies, potato risotto, Chinese 5-spice local honey butter
The Holy Trinity simmered bison sausage in a rich tomato broth & ever-changing NC coast seafood
Cilantro stung and char-grilled fish of the day, Asian slaw, sliced avocado, queso fresca & Pico on griddled white corn tortillas (GF)