Chef's Board
Can’t decide what to order? Try our renowned NC Coast Chef’s Board, complete with a delectable array of small-yet-satisfying bites (chef’s choice). Ask your server for details! This one isn't listed on the menu.
The Lobster Top
Local oysters with a signature lobster bomb topping roasted on the half shell with a brie cheese au gratin (GF).
Punjabi Salmon
Fresh herb panko crusted Scottish salmon flat iron grilled served on garam masala chole (chickpeas & potato) finished with a yogurt crème fraiche.
Pork Verde Quesadilla
Large flour tortilla flat iron grilled filled with house roasted herb infused pulled pork Monterey cheddar queso, garnished with crispy lettuce, fresh guacamole, pico de gallo & sour cream.
NC Coast Gumbo
The Holy Trinity, bison sausage, and seasonal NC coast seafood in a rich tomato broth.
