Bulgogi Steak Stack
Korean marinated flank steak, provolone cheese & kimchi slaw on a toasted baguette
Crab Cake Bao Bun
Two petite NC crab cake sliders, Korean slaw, Gochujang mayo on steamed Bao Buns
NC Coast Gumbo
The Holy Trinity simmered bison sausage in a rich tomato broth & ever-changing NC coast seafood
Pescado Street Tacos
Cilantro stung and char-grilled fish of the day, Asian slaw, sliced avocado, queso fresca & Pico on griddled white corn tortillas (GF)
Sonoma Grilled Naan Flatbread
Fig jam, roasted wild mushrooms, pickled red onion, queso blanco & white truffle twisted greens (VEG)
